compass room

Set Lunch

Saturday 26 December

1145hrs to 1430hrs

$488 per adult (age 13 and above)

$348 per child (age 3 to 12)

 

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main MENU
 

Toro Tartar Roulade on Manila Clam and Kale Salad, 
Conpoy and Radish Salsa
* * *
Wild Mushroom Consommé,

Seared Duck Liver Dumpling, Chives
* * *
Slow-roast Turkey Breast, Chorizo and Apple Stuffing,
Parsnip and Carrot, Giblet Sauce 
or 
Pan-fried Dover Sole Fillet ,

Prawn and Yellow Zucchini Pearls, Dill and Citrus Foam
or
Slow-cooked Australian Lamb Loin, 
Braised White Beans, Snow Pea Shoots,

Aged Balsamico 
* * *
Christmas Pudding, Cranberry, Brandy Vanilla Sauce 
or
Rhubarb Crème Brûlée,

Classic Profiteroles with Chocolate, Citrus Tart

* * *
Freshly Brewed Coffee or Gourmet Tea

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VEGETARIAN MENU

 

Avocado and Tomato Roulade on Kale Salad, 
Artichoke and Radish Salsa
* * *
Cèpe Mushroom Cream Soup,

Ginger Bread Croutons 
* * *
Vegetarian Lasagna

(Zucchini, Eggplants, Morels and Asparagus)
* * *
Rhubarb Crème Brûlée,

Classic Profiteroles with Chocolate, Citrus Tart

* * *
Freshly Brewed Coffee or Gourmet Tea

 

 

children's MENU

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Deep-fried Avocado, Chicken and Cucumber Salad 
* * *
Cèpe Mushroom Cream Soup,

Ginger Bread Croutons 
* * *
Oven-baked Crab Cake, Gratin Broccoli, Fries 
* * *
Hot Chocolate

 

bistro

Set lunch

Saturday 26 December

1145hrs to 1430hrs

$298 per adult (age 13 and above)

$208 per child (age 3 to 12)

 

​

main MENU
 

Seared Japanese Tuna Tataki, Zucchini Carpaccio,
Thai Asparagus, Citrus and Mint Dressing
* * *
Leek and Potato Cream Soup, Sliced Black Truffles, Parma Ham Julienne
* * *
Roast Turkey, Honey-glazed Ham,
Glazed Baby Carrots, Brussels Sprouts,
Roast Cauliflower, Baby Potatoes, Giblet Gravy
or
Pan-fried Sea Perch Fillet, Braised Shrimp and Mushrooms,
Apple and Fennel Sauce
or
Braised Australian Wagyu Beef Cheek, Baby Vegetables, Red Wine Jus
* * *
Ginger-flavoured Pumpkin Tart

* * *
Freshly Brewed Coffee or Gourmet Tea

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VEGETARIAN MENU

 

Char-grilled Green Asparagus, Burratta Cheese,
Vine Cherry Tomato Coulis, Walnuts
* * *
Leek and Potato Cream Soup, Avocado
* * *
Tagliolini Pasta with Wild Mushrooms,

French Beans, Truffles Paste
* * *
Ginger-flavoured Pumpkin Tart
* * *
Freshly Brewed Coffee or Gourmet Tea

 

 

children's MENU

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Smoked Cooked Ham Salad
* * *
Leek and Potato Cream Soup, Avocado
* * *
Tagliolini Pasta with Wild Mushrooms,

French Beans, Truffles Paste
* * *
Ginger-flavoured Pumpkin Tart
* * *
Hot Chocolate